The other day I went to the local Kroger on an empty stomach, which is the worst no-no to do next to asking a jewish settler if he can make the fire bigger. I came for five items, but while strolling through the deli, I saw packages of the different sliced meats, with packages of sliced cheese above them. Seeing these I decided that a reuben was in my future. Snag a loaf of pumpernickel and I'm on my way.
I get the package home, tear into the mother fucker, and make a sandwich. Not a true reuben as I did not cook it, but my belly didn't know the difference.
As I was putting the lid back on the container, I noticed that there were instructions on the underside of the lable that was stuck to the lid. There was an ingredient list, and below that there were instructions. Fucking instructioins on how to make a fucking sandwich. I shit you not.
So, this jolts two questions immediately:
1) Why the fuck aren't the ingredients on the outside of the package somewhere? I'm sure there are people out there who haven't had a reuben that, if offered, may try one if they knew what the fuck was on it.
2) Who the fuck needs instructions on how to make a fucking sandwich? Aren't all sandwiches pretty much the fucking same? Some form of meat- check. All the other shit that makes this sandwich unique- check. Cheese on top- check.
What is a person supposed to do? open every package to see what kind of sandwich to make? Are the instructions there in case someone buys a package of sliced corn beef gets it home, and while making their usual corned beef and banana sandwich they see them and decide to go back to the store for pumpernickel and kraut?
Fucking jackasses.
4 comments:
You forgot "bread" on your sandwich checklist.
Just sayin'.
He got his sandwich making skills from the Earl of Adkins.
Andy has mad skillz. It's just that nobody knows what they are.
Who puts mustard on a damn ruben?!
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