For anyone in the area,
I've gotten away from prepared foods, and have been cooking more in these last few months, and am running into a problem- too much food.
I'm tired of making too much just because the recipe calls for so much of such and such. When I do the math and cut the recipe, the stuff winds up tasting like shit.
So my question to people who have lived by themselves is, "Do you have any recipes that don't involve zucchini or squash that are one-night meals?"
I'm kind of tired of eating the same thing for four nights in a row.
4 comments:
1/3 lbs. ground beef
1 can cream of mushroom soup
1/2 bag of egg noodles
boil egg noodles while you brown the beef. drain grease and add the can of COM soup to pan. Mix in cooked egg noodles and serve over toast.
You have just made "glop", a Raymond family delicacy. Now, if you don't like COM soup, you can add any creamed soup for a stroganoff-like consistancy. It's a real cold-day, stick to your ribs kind of a meal. Quick clean up too.
3-can mac-n-cheese
1 box mac-n-cheese
1 can chili
1 can baked beans
1 can beer
BBQ sauce to taste
Prepare mac-n-cheese per package directions. Add chili, beer, baked beans. Mix throughly. May top with crumbled potato chips.
This was a favorite of mine when I had a roommate, because he wouldn't eat it.
Thank you john.
Ted- what the hell is that? You sure you didn't learn how to make that while working in the kitchen of a Turkish prison?
Fine, fine.
In the interest of returning the Y chromosome to this blog, I give you the recipe for:
MEAT
ingredients:
1 large chunk dead cow (or pig, or deer, or...)
Fire
Place meat over fire until outside sears black but interior remains cool and reddish-purple.
Eat.
Any questions?
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